These biscuits are good for any occasion. I especially like them if I'm in charge of bringing a side to a party or for a holiday event. That way at least there is 1 item that I can eat 🙂
Course: Appetizer, Side Dish
1 1/2cupCheese, mozzarella full fat
1cupCheese, cheddar full fat
4ozCheese, cream full fat
Combine both Mozzarella and cream cheese into a large microwave-safe bowl, and microwave on high power for about 45 seconds, until slightly melted.
Remove from Microwave and stir together. Return to microwave and heat it again for about 15-20 more seconds. Remove from Microwave again, and stir one last time. The consistency should start to become VERY sticky, and you should not see any unmelted cheeses. If there are still some unmelted cheese, return to Microwave as needed.
In a smaller bowl, mix together the Almond Flour, Baking Powder, Granulated Garlic Powder, and Eggs. Combine the ingredients from the smaller bowl into the bigger bowl and mix together well.
Add cheddar cheese on top of mixture and mix into the mixture. Set out Plastic Wrap on the counter and dust lightly with almond flour.
Pour the mixture onto the dusted portion of the plastic wrap in the middle, and wrap in the plastic wrap to form a general Ball shape. Place the dough into the refrigerator for about 20-30 minutes to harden a little.
Pre-heat the oven to 425F. Remove dough from the refrigerator after 20-30 minutes. Cut the dough into 8 equal sized pieces.
Grease your dark baking sheet with some butter and roll the 8 pieces of dough into balls. Place the dough balls spread out equally, avoiding the sides of the baking sheet, as the biscuits will spread out when they cook.
Bake in the oven for 10-12 minutes, paying extra close attention around the 10-minute mark. Be careful not to burn them, and take them out when they look golden brown.
I like to brush melted butter on the top of these biscuits right after taking them out of the oven!